Spinach Puffs -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Spinach Puffs

Comment on this recipe

Defrost spinach souffle in microwave on 50 percent power 6-7 minutes.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-12 ounce package Stouffers spinach souffle, defrosted
1 slightly beaten egg
3/4 teaspoon dehydrated minced onion
3/4 cup Swiss cheese, shredded
1/4 cup toasted bread crumbs
1/2 cup Parmesan cheese, grated

Instructions

Sift flour, baking powder and salt together. Combine spinach souffle and beaten egg, add flour mixture; stir in remaining ingredients; blend thorougly. Refrigerate 1/2 hour. Heat two inches of corn oil in a heavy, 3-quart saucepan to 350 degrees. Drop batter by tablespoons full into hot oil. Fry for 2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with additional Parmesan cheese if desired. Yield: 24 puffs.

Carol Urda
Bettendorf



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)