Spinach Puffs -- Quad-Cities Online Recipe Book
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Spinach Puffs

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Defrost spinach souffle in microwave on 50 percent power 6-7 minutes.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-12 ounce package Stouffers spinach souffle, defrosted
1 slightly beaten egg
3/4 teaspoon dehydrated minced onion
3/4 cup Swiss cheese, shredded
1/4 cup toasted bread crumbs
1/2 cup Parmesan cheese, grated

Instructions

Sift flour, baking powder and salt together. Combine spinach souffle and beaten egg, add flour mixture; stir in remaining ingredients; blend thorougly. Refrigerate 1/2 hour. Heat two inches of corn oil in a heavy, 3-quart saucepan to 350 degrees. Drop batter by tablespoons full into hot oil. Fry for 2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with additional Parmesan cheese if desired. Yield: 24 puffs.

Carol Urda
Bettendorf



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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