Salads:
Pistachio Salad
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1 can (29 ounces) crushed pineapple
1 box (3.4 ounces) pistachio pudding
8 ounces Cool Whip
1/2 cup miniature marshmallows
1/2 cup nuts (optional)
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Put pineapple in large mixing bowl. Sprinkle pistachio pudding on top. Add Cool Whip. Blend into above mixture. Add marshmallows. Add nuts (optional). Put in 9-inch sqaure pan or dish and let stand overnight.
Edna Benz
Moline
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