Side Dishes:

Sweet Potato Casserole

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Ingredients

3 cups sweet potatoes, cooked and mashed
1 cup coconut
1/3 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla
1/2 stick margarine
2 eggs
Topping:
1 cup chopped pecans
1 cup brown sugar
1/2 stick margarine
1/2 cup flour

Instructions

Mix sweet potatoes, coconut, sugar, milk, vanilla, margarine and eggs. Pour into baking dish. Mix topping ingredients and put on top of potatoes. Bake at 350 degrees for 25-30 minutes.

Teri Walters
Geneseo