Honey-Nut Snap Peas -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Honey-Nut Snap Peas

Comment on this recipe

Ingredients

1 package (1 pound) Green Giant Select frozen sugar snap peas
2 tablespoons water
1/2 cup peanuts or pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard

Instructions

In 1-1/2-quart microwave-safe casserole, combine peas and 2 tablespoons water. Cover. Microwave on high for 6-9 minutes or until crisp-tender, stirring once halfway through cooking. Drain well. Add nuts, butter, honey and mustard. Toss gently to mix Yield: 4 servings.

Betty Dresselhaus
Davenport



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)