Broccoli Corn Casserole -- Quad-Cities Online Recipe Book
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Broccoli Corn Casserole

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Ready in 45 minutes or less.


1 package (10 ounces) frozen chopped broccoli, thawed
1 can (14-3/4 ounces) cream style corn
1 egg
1-1/2 cups stuffing mix
1/2 cup butter, melted


In a bowl, combine broccoli, corn and egg. Transfer into a greased, 1-quart baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake uncovered at 350 degrees for 30-35 minutes or until golden brown and bubbly. Makes 6 servings.

Rose Hood

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