Spinach Bisque -- Quad-Cities Online Recipe Book
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Spinach Bisque

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Ingredients

1/2 cup onion, chopped
2 tablespoons butter
1/3 cup all-purpose flour
1/2-1 teaspoon salt
1/8 teaspoon ground nutmeg
2-1/2 cups milk
1 cup water
3/4 cup cubed process American cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
Oyster crackers, optional

Instructions

In a 3-quart sauce pan, saute onion in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese. Cook and stir over medium heat until melted. Add spinach. Cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield 5 to 6 servings.

Julie Dobbeleare-Castens
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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