Vegetable Soup -- Quad-Cities Online Recipe Book
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Vegetable Soup

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Ingredients

2 pounds ground beef, browned and drained
2 quarts tomato juice or canned tomatoes
2 quarts water
4 stalks of celery, chopped
8 potatoes, chopped
8 carrots, chopped
3 onions, chopped
1 cup corn
2 cups green beans
1 cup peas
1 cup cabbage, chopped
2 teaspoons salt
1/2 teaspoon thyme
1/2 teaspoon oregano
1 tablespoon parsley
1/2 teaspoon pepper
1 bay leaf

Instructions

Mix all in a large stock pot. Cook over medium-low heat for about 5 hours, stirring occasionally. If cooked in a crock pot, increase time to 10 hours so vegetables get done. Add water a cup at a time as soup cooks down.

Teri Walters
Geneseo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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