Side Dishes:

Corn State Broccoli Bake

Comment on this recipe

This recipe came from "Quick Cooking" magazine, although I changed the type of crackers it calls for. It's such an easy dish to make and tastes great.

Ingredients

1 package Vegetable Thins crackers, crushed
1/2 cup butter or margarine, melted (I try to use less)
1 package (10 ounces) frozen chopped broccoli
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream style corn

Instructions

Combine cracker crumbs and butter; reserve at least 1 cup for topping. Set aside. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-quart baking dish. Bake uncovered, at 350 degrees for 25-30 minutes or until lightly browned.

Linda Mueller
Bettendorf