Beef and Bean Skillet
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Can be kept warm in crock pot. Great when you come in out of the cold after sledding, skating, skiing or shoveling.
1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) Bush's original baked beans
1/4 cup barbecue sauce or ketchup
1 cup (4 ounces) shredded Cheddar cheese
In 12-inch electric skillet, cook beef and onion on medium heat (350 degrees) until meat is no longer pink. Drain fat. Stir in beans and sauce. Heat through at 350 degrees. Sprinkle cheese over top, cover and cook on low (250 degrees) until cheese is melted.