Baked Penne and Smoked Sausage -- Quad-Cities Online Recipe Book
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Main Dishes:

Baked Penne and Smoked Sausage

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Ingredients

1 package (16 ounces) smoked sausage
1 can (10-3/4 ounces) cream of celery soup
1-1/2 cups milk
4 cups penne pasta, cooked (2-1/2 cups uncooked)
1 cup shredded mozzarella cheese
1-1/2 cups cheddar French fried onions
1 cup frozen peas

Instructions

Heat oven to 375 degrees. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole dish. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French fried onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden. Makes 6 servings.

Sheila Schultz
Hillsdale



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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