Main Dishes:

Baked Penne and Smoked Sausage

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Ingredients

1 package (16 ounces) smoked sausage
1 can (10-3/4 ounces) cream of celery soup
1-1/2 cups milk
4 cups penne pasta, cooked (2-1/2 cups uncooked)
1 cup shredded mozzarella cheese
1-1/2 cups cheddar French fried onions
1 cup frozen peas

Instructions

Heat oven to 375 degrees. Cut sausage into 1/4-inch slices and brown in skillet; drain. Combine soup and milk in 3-quart casserole dish. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French fried onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden. Makes 6 servings.

Sheila Schultz
Hillsdale