Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1/2 pound (2 cups) elbow macaroni
1 tablespoon butter
1 large egg, beaten
3 cups grated cheese-a mix of Swiss, Muenster, American and sharp Cheddar, divided
1 cup warm milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Instructions

Add macaroni to 2 quarts boiling water and cook 10 minutes. Drain and rinse. Butter 2-quart casserole. Stir butter and egg into macaroni. Add 2-1/2 cups cheese. Combine milk with salt, mustard and Worcestershire sauce. Pour over macaroni and top with remaining cheese. Bake on middle rack of 350 degree oven for 35-40 minutes or until macaroni is firm and top crusty and browned. Serves 6-8.

Virginia Milligan
Rock Island



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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