Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1/2 pound (2 cups) elbow macaroni
1 tablespoon butter
1 large egg, beaten
3 cups grated cheese-a mix of Swiss, Muenster, American and sharp Cheddar, divided
1 cup warm milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Instructions

Add macaroni to 2 quarts boiling water and cook 10 minutes. Drain and rinse. Butter 2-quart casserole. Stir butter and egg into macaroni. Add 2-1/2 cups cheese. Combine milk with salt, mustard and Worcestershire sauce. Pour over macaroni and top with remaining cheese. Bake on middle rack of 350 degree oven for 35-40 minutes or until macaroni is firm and top crusty and browned. Serves 6-8.

Virginia Milligan
Rock Island



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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