Macaroni and Cheese -- Quad-Cities Online Recipe Book
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Main Dishes:

Macaroni and Cheese

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Ingredients

1/2 pound (2 cups) elbow macaroni
1 tablespoon butter
1 large egg, beaten
3 cups grated cheese-a mix of Swiss, Muenster, American and sharp Cheddar, divided
1 cup warm milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Instructions

Add macaroni to 2 quarts boiling water and cook 10 minutes. Drain and rinse. Butter 2-quart casserole. Stir butter and egg into macaroni. Add 2-1/2 cups cheese. Combine milk with salt, mustard and Worcestershire sauce. Pour over macaroni and top with remaining cheese. Bake on middle rack of 350 degree oven for 35-40 minutes or until macaroni is firm and top crusty and browned. Serves 6-8.

Virginia Milligan
Rock Island



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