Stew Beef Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Stew Beef Casserole

Comment on this recipe

The juice thickens and tenderizes the meat. The tapioca thickens the juices. Delish!

Ingredients

1 pound beef, cubed
3 carrots, peeled, cut up
3 stalks celery, cut into small pieces
1 large onion, chopped
4 potatoes, peeled, cut into wedges
1 tablespoon sugar
2 tablespoons tapioca
1 teaspoon salt
1/4 teaspoon pepper
1 cup V-8 juice (or tomato juice)

Instructions

Grease a 2-quart casserole dish lightly with margarine or spray it with cooking spray. Place cubed beef in casserole dish. Add carrots, celery, onion and potatoes. Sprinkle sugar, tapioca, salt, pepper and V-8 juice over all. Cover casserole and bake at 250 degrees for 4 hours.

Carol Urda
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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