Turkey Noodle Casserole -- Quad-Cities Online Recipe Book
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Turkey Noodle Casserole

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4 tablespoons shortening
2/3 cup chopped onion
4 tablespoons flour
2 chicken bouillon cubes
2-1/2 cups milk
8 ounces noodles, cooked
4 tablespoons shortening melted
1/2 cup bread crumbs
1 cup diced cooked turkey or chicken, or canned corned beef


Melt shortening in skillet. Add onion. Cook until limp. Stir in flour. Remove from heat. Dissolve bouillon cubes in milk; add to onions. Cook until thick. Mix turkey and noodles. Put in baking dish. Put cream mixture over turkey and noodles, cover with bread crumbs. Bake uncovered 30 minutes at 350 degrees.

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