Lemon Bread with Black Walnuts -- Quad-Cities Online Recipe Book
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Lemon Bread with Black Walnuts

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Ingredients

6 tablespoons unsalted butter, softened and room temperature
1-1/3 cups sugar, divided
2 eggs
Zest of 1 lemon, grated
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon dried thyme
1/2 cup Black English walnuts, chopped
Juice of 1 lemon

Instructions

Preheat oven to 325 degrees. Grease either one 9x5-inch loaf pan or two mini loaf pans. Cream butter, 1 cup sugar, eggs and lemon zest. Sift the flour and baking powder and add to mixture, blending well. Add milk, thyme and walnuts; mix thoroughly. Pour into pan(s) and bake 1 hour. Combine lemon juice and remaining sugar for glaze; pour over bread while still hot. Cool in pan 15-20 minutes. Remove from pan; place on cooling rack until thoroughly cooled. Serves 10-12.

Kay Schriefer
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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