Lemon Bread with Black Walnuts -- Quad-Cities Online Recipe Book
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Lemon Bread with Black Walnuts

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Ingredients

6 tablespoons unsalted butter, softened and room temperature
1-1/3 cups sugar, divided
2 eggs
Zest of 1 lemon, grated
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon dried thyme
1/2 cup Black English walnuts, chopped
Juice of 1 lemon

Instructions

Preheat oven to 325 degrees. Grease either one 9x5-inch loaf pan or two mini loaf pans. Cream butter, 1 cup sugar, eggs and lemon zest. Sift the flour and baking powder and add to mixture, blending well. Add milk, thyme and walnuts; mix thoroughly. Pour into pan(s) and bake 1 hour. Combine lemon juice and remaining sugar for glaze; pour over bread while still hot. Cool in pan 15-20 minutes. Remove from pan; place on cooling rack until thoroughly cooled. Serves 10-12.

Kay Schriefer
Moline




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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