Breads:

Dilly Bread

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Ingredients

2 cups cottage cheese
2 tablespoons sugar
1 tablespoon dried onions
2 tablespoons butter
4 teaspoons dill seed
2 teaspoons salt
1/2 teaspoon baking soda
2 packages dry yeast
1/2 cup warm milk
2 eggs, not beaten
4-1/2 to 5 cups all purpose flour
Vegetable oil or Pam

Instructions

Combine first 7 ingredients in a large microwaveable bowl. Heat on high 3-4 minutes until warm and butter is melted. Dissolve yeast in a warmed bowl with warm milk. Add the yeast mixture to the cottage cheese mixture. Mix in eggs. Add flour one cup at a time; beat well after each addition. Lightly oil dough or spray dough with Pam (to prevent a crust from forming). Cover with a moist towel and place in a warm place until dough is double in size. Stir down dough and pour into two greased 2-1/2 quart casserole dishes ortwo greased bread pans. Lightly oil dough. Cover and let rise again for 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown.

Kathy Kelley
Alexis