Main Dishes:

Lincoln Logs

Comment on this recipe

Ingredients

Logs:
1-1/2 cups diced cooked chicken
1-1/2 cups bread crumbs
1 cup walnuts, finely chopped
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon paprika
Bread crumbs for coating
Oil for frying
White Sauce:
1/2 cup chicken stock
1/2 cup cream

Instructions

Mix chicken, bread crumbs, walnuts, celery, onion, salt and paprika in a bowl. In a separate bowl, mix stock and cream. Moisten the chicken mixture with enough of the white sauce to make it formable. Form mixture into logs three inches long. Roll in bread crumbs and fry in oil. Drain. Serve with white sauce.

Doris Pells
Rock Island