Moist Chocolate Cake -- Quad-Cities Online Recipe Book
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Moist Chocolate Cake

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Ingredients

1 cup hot water
1/2 cup cocoa
2 teaspoons baking soda
2 teaspoons vanilla extract
1 cup sour milk (2 tablespoons vinegar mixed with 1 cup milk)
1/2 cup margarine or Crisco shortening (softened to room temperature)
2 cups sugar
2 eggs, unbeaten
2-1/2 cups flour
1/8 teaspoon salt

Instructions

Pour hot water over the cocoa and baking soda in a 2-cup glass measuring cup. Add the 2 teaspoons of vanilla extract. Set aside. Combine in a large mixing bowl: sour milk, margarine and sugar. Beat together 3 minutes on medium speed of mixer. Add sugar and eggs. Beat 1 minute. Add the hot water mixture while beating on high speed. Gradually add flour and salt, mixing at medium speed until mixture is creamy. Pour mixture into a 9x13-inch greased baking pan. Bake at 350 degrees for 35-40 minutes or until cake tester tests done.

Sally Lubben
Milan



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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