Rhubarb Surprise -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Surprise

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Ingredients

3 cups raw rhubarb, diced
1 cup granulated sugar
1 package (3 ounces) strawberry gelatin
1 box (15-1/2 ounces) yellow cake mix
1/2 cup melted butter or margarine

Instructions

Cover the bottom of an ungreased 9x13-inch pan with diced rhubarb. Sprinkle sugar over rhubarb. Sprinkle gelatin over sugar. Springle dry cake mix over sugar. Pour melted butter over cake mix. Bake at 350 degrees for 30 minutes.

Sally Lubben
Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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