Homemade Rhubarb Bake -- Quad-Cities Online Recipe Book
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Desserts:

Homemade Rhubarb Bake

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This is an original Amish recipe.

Ingredients

1/2 cup brown sugar
2 cups flour
1-1/2 teaspoon baking powder
1/2 cup butter or margarine
2 eggs
Rhubarb, fresh-cut, finely chopped (as much as desired)
1 package (2-3 ounces) gelatin, any flavor
Topping:
1/2 cup butter
1 cup flour
1/2 cup sugar

Instructions

Mix together everything except rhubarb and jello, press into the bottom of a greased 9x13-inch pan. Cover completely with rhubarb. Sprinkle gelatin powder over rhubarb. For the topping, Crumb together butter, flour and sugar. Sprinkle on top of rhubarb. Bake at 350 degrees until golden and bubbly.

Annie Goellnitz
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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