Caramel Apple Cake -- Quad-Cities Online Recipe Book
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Caramel Apple Cake

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Ingredients

1-1/2 cups original Bisquick
2/3 cup granulated sugar
1/2 cup milk
2 medium (2 cups) cooking apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

Instructions

Heat oven to 250 degrees. Mix Bisquick and sugar in medium bowl. Stir in milk until blended. Pour into ungreased square pan, 9x9x2-inch. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.

Sheila Schultz
Hillsdale



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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