Cakes:

Caramel Apple Cake

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Ingredients

1-1/2 cups original Bisquick
2/3 cup granulated sugar
1/2 cup milk
2 medium (2 cups) cooking apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

Instructions

Heat oven to 250 degrees. Mix Bisquick and sugar in medium bowl. Stir in milk until blended. Pour into ungreased square pan, 9x9x2-inch. Top with apples; sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.

Sheila Schultz
Hillsdale