Beer Cheese Soup -- Quad-Cities Online Recipe Book
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Beer Cheese Soup

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Serve with popcorn sprinkled on top! Use popcorn instead of crackers. Have fun!

Ingredients

1/2 cup butter
1 cup flour
4 cups prepared chicken broth, or 4 boullion cubes prepared with 4 cups water
1 cup half-and-half
1 pound Velveeta, or 16 ounces Cheese Whiz
1 tablespoon worcestershire sauce
2-3 drops yellow food coloring

Instructions

Melt butter with flour until blended. Stir five minutes over low heat. Slowly add broth and half-and-half. If needed, put in blender and blend until smooth. Mix until smooth and thick. Add cheese and stir until melted. Add remaining ingredients; simmer at least 15 minutes longer, stirring frequently.



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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