Beer Cheese Soup -- Quad-Cities Online Recipe Book
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Beer Cheese Soup

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Serve with popcorn sprinkled on top! Use popcorn instead of crackers. Have fun!

Ingredients

1/2 cup butter
1 cup flour
4 cups prepared chicken broth, or 4 boullion cubes prepared with 4 cups water
1 cup half-and-half
1 pound Velveeta, or 16 ounces Cheese Whiz
1 tablespoon worcestershire sauce
2-3 drops yellow food coloring

Instructions

Melt butter with flour until blended. Stir five minutes over low heat. Slowly add broth and half-and-half. If needed, put in blender and blend until smooth. Mix until smooth and thick. Add cheese and stir until melted. Add remaining ingredients; simmer at least 15 minutes longer, stirring frequently.



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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