English Toffee Dessert
Comment on this recipe
1/2 cup butter or margarine
2 cups powdered sugar
3 egg yolks, beaten with a fork
2 squares of semi sweet chocolate, melted
1 cup chopped walnuts
1 teaspoon vanilla
3 stiffly beaten egg whites
1/2 pound vanilla wafers, crushed
Cream butter and powdered sugar with mixer, add beaten egg yolks, melted chocolate, nuts and vanilla. Fold in beaten egg whites.
Put in an ungreased 9x9-inch glass dish. Alternate layers of crumbs and filling, with crumbs for top and bottom layers.Refrigerate 6-8 hours. Top with whipped cream.