Olive Macaroni Salad
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1 box (16 ounces) elbow macaroni, or other pasta shape
1/4 cup celery, chopped
1 teaspoon sea salt or regular salt
1 jar (6 ounces) olives with pimentos
1-1/2 cups mayonnaise
Cook macaroni according to package directions and drain. Mix macaroni with other ingredients. Chill three or four hours. Keeps well!!