Lemon-Lime Tofu Creme Pie -- Quad-Cities Online Recipe Book
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Lemon-Lime Tofu Creme Pie

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Ingredients

24 ounces firm silken tofu, drained
1/3 cup fresh lemon juice
1/4 cup fresh lime juice
2/3 cup honey or brown rice syrup
1/3 cup canola oil
2 teaspoons vanilla
2 teaspoons ground ginger
1/8 teaspoon salt
1 tablespoon cornstarch
1 prepared graham cracker crust
1/4 cup sliced almonds

Instructions

Preheat oven to 350 degrees. For filling, combine tofu with remaining filling ingredients except almonds. Mix well. Transfer mixture to blender and puree until smooth. Pour filling into purchased graham cracker crust. Bake 30 minutes or until lightly browned. Sprinkle top of pie with sliced almonds during last 5 minutes of baking. Let cool until set.

Ruth Gravert
Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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