Lemon-Lime Tofu Creme Pie -- Quad-Cities Online Recipe Book
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Lemon-Lime Tofu Creme Pie

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Ingredients

24 ounces firm silken tofu, drained
1/3 cup fresh lemon juice
1/4 cup fresh lime juice
2/3 cup honey or brown rice syrup
1/3 cup canola oil
2 teaspoons vanilla
2 teaspoons ground ginger
1/8 teaspoon salt
1 tablespoon cornstarch
1 prepared graham cracker crust
1/4 cup sliced almonds

Instructions

Preheat oven to 350 degrees. For filling, combine tofu with remaining filling ingredients except almonds. Mix well. Transfer mixture to blender and puree until smooth. Pour filling into purchased graham cracker crust. Bake 30 minutes or until lightly browned. Sprinkle top of pie with sliced almonds during last 5 minutes of baking. Let cool until set.

Ruth Gravert
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)