Scalloped Pineapple -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Pineapple

Comment on this recipe

I experimented a little with this recipe to make it simpler. I use 2 percent milk rather than the evaporated milk, and crushed pineapple if I don't have the chunks. Other breads may be used too. I use butter-topped wheat bread. The darker the bread, the darker the finished product.

Ingredients

3 large eggs, beaten
1 cup granulated sugar
Pinch of salt
1/2 cup evaporated milk
1/2 cup melted butter or margarine
1 can (20 ounces) pineapple chunks and juice
5 slices cubed bread

Instructions

Mix together the beaten eggs, sugar, salt, milk and butter. Add the pineapple, juice and all. Fold in bread. Put into a 2-quart buttered casserole dish. Bake at 350 degrees, uncovered, for 40-50 minutes, or until lightly browned on top.

Susie Moseley
Reynolds



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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