Scalloped Pineapple -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Pineapple

Comment on this recipe

I experimented a little with this recipe to make it simpler. I use 2 percent milk rather than the evaporated milk, and crushed pineapple if I don't have the chunks. Other breads may be used too. I use butter-topped wheat bread. The darker the bread, the darker the finished product.

Ingredients

3 large eggs, beaten
1 cup granulated sugar
Pinch of salt
1/2 cup evaporated milk
1/2 cup melted butter or margarine
1 can (20 ounces) pineapple chunks and juice
5 slices cubed bread

Instructions

Mix together the beaten eggs, sugar, salt, milk and butter. Add the pineapple, juice and all. Fold in bread. Put into a 2-quart buttered casserole dish. Bake at 350 degrees, uncovered, for 40-50 minutes, or until lightly browned on top.

Susie Moseley
Reynolds



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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