Lemon Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Dessert

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Ingredients

1 cup (2 sticks) margarine
2 cups all-purpose flour
1 cup chopped pecans, divided
1 package (8 ounces) cream cheese
1 cup powdered sugar
1 carton (12 ounces) Cool Whip, divided
2 packages (4-serving size each) instant lemon pudding
3 cups cold milk

Instructions

Make this dessert in layers. First layer: Melt margarine, add flour and 1/2 cup chopped pecans. Press into a 9x13-inch pan sprayed with cooking spray. Bake 15-20 minutes at 350 degrees. Let layer cool after baking. Second layer: Blend powdered sugar, cream cheese and Cool Whip with electric mixer. Spread on top of cooled crust. Third layer: Mix pudding and milk together, beat until thick, about 3-4 minutes. Spread on top of other 2 layers. Spread the rest of the Cool Whip on top and sprinkle with remaining pecans. Chill at least 2-3 hours.

Joan Holmes
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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