White Chocolate Coins -- Quad-Cities Online Recipe Book
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White Chocolate Coins

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Ingredients

1 package (1-1/2 pounds)vanilla almond bark
1 box (9.5 ounces) Ritz Bits peanut butter cracker sandwiches

Instructions

Using a double boiler, melt squares of bark until smooth. Dip each cracker in the chocolate mixture. Let drip and then place on wax paper to harden. At Christmas, sprinkle a little green or red sugar on some.

Ellen Hanson
Cambridge




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