Toffee Crackers -- Quad-Cities Online Recipe Book
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Toffee Crackers

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Do not use butter subtitutes.

Ingredients

1 sleeve saltine crackers
1 cup butter
1 cup brown sugar
1 teaspoon almond extract
4 Hershey's candy bars

Instructions

Line baking sheet with foil and spray with cooking spray. Line saltine crackers (salted side up) on foil. In medium saucepan, melt butter and brown sugar. Bring to boil, stirring constantly for 2 minutes. Remove from heat. Add almond extract. Pour over crackers. Bake at 400 degrees for 5 minutes. Remove from oven. It will be a little bubbly. Break candy bars into bite size pieces and top on each cracker. Cool slightly. Refrigerate for 10-15 minutes or until set. Yields 42 crackers.

Jeanette Johnson
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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