Ice Cream Fudge -- Quad-Cities Online Recipe Book
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Ice Cream Fudge

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1 package (12 ounces) chocolate chips
8 squares white almond bark
1 cup vanilla ice cream, softened
1 cup black walnuts


Melt chocolate chips and almond bark in microwavable bowl. Mix well. Add softened ice cream and nuts. Mix well and pour in a buttered 8-inch square pan. The ingredients may be doubled and spread in a 9x13-inch buttered pan.

Shirley Sharer

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