Caramel-Fudge Brownies -- Quad-Cities Online Recipe Book
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Caramel-Fudge Brownies

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Ingredients

1 bag (14 ounces) caramels
1/2 cup evaporated milk
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs, beaten slightly
1-1/4 cup flour
3/4 cup cocoa
1/4 teaspoon salt
2 cups (11.5 ounces) semisweet chocolate chunks
1-1/2 cups chopped pecans
1 teaspoon oil

Instructions

Heat caramels and milk over low heat, stirring frequently until caramels are melted. Set aside. Melt butter in 2-quart saucepan over low heat. Remove. Stir in sugar, vanilla and eggs until well blended. Add flour, cocoa and salt. Mix well. Add 1-1/2 cups chocolate chunks and 1 cup pecans. Mix well. Spread in greased 13x9-inch pan. Carefully drizzle caramel over batter, spreading evenly. Bake at 350 degrees for 35 to 40 minutes. Heat the remaining 1/2 cup chocolate chunks with the oil, stirring until chocolate is melted. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans. Cool before cutting into small pieces.

Norma Gullickson
Keithsburg



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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