German Chocolate Cake with Butterscotch and Caramel -- Quad-Cities Online Recipe Book
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Cakes:

German Chocolate Cake with Butterscotch and Caramel

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Ingredients

1 package German chocolate cake mix
1 jar Mrs. Richardson's butterscotch caramel ice cream topping
1 can sweetened condensed milk
12 ounces Cool Whip
3 or 5 Heath bars

Instructions

Prepare German chocolate cake mix according to package directions. While the cake is in the oven, mix together the butterscotch/caramel topping and sweetened condensed milk. As soon as you take the cake out of the oven, poke lots of holes in the cake, (I use a wooden spoon handle) and pour over the cake. Refrigerate immediately. When the cake is completely cool, top with Cool Whip and crushed Heath bar candy

Sheila Schultz
Hillsdale



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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