Chicken Le Normandie -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Le Normandie

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Ingredients

1 small (blue) package Pepperidge Farm Dressing Mix
1 cup chicken broth
1 stick melted margarine
2-1/2 cups cooked chicken, chopped
1/2 cup green onions, chopped
1/2 cup chopped celery
1/2 cup Hellman's Mayonnaise
2 eggs
1-1/2 cups milk
1 can cream of chicken soup
Parmesan cheese

Instructions

Mix together dressing mix, chicken broth and margarine. Put half of this mixture in 9x13-inch buttered casserole. Mix together chicken, green onions, celery and mayonnaise. Put this mixture on top of dressing mixture. Put the remaining dressing mixture on top of this. Beat eggs and milk. Pour evenly over casserole. Cover with foil and refrigerate overnight. Take out 1 hour before baking. Spread cream of chicken soup over top. Bake uncovered at 325 degrees for 40 minutes. Sprinkle with Parmesan cheese and return to oven for 10 minutes. Serves 6-8.

Joyce Gheer
Davenport



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