Overnight Chicken Casserole -- Quad-Cities Online Recipe Book
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Overnight Chicken Casserole

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This is a family favorite recipe and is a great time saver since it can be made a day ahead.

Ingredients

1 package (7 ounces) creamette uncooked macaroni
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup
1 jar (2.5 ounces) pimientos
1 jar (2.5 ounces) sliced mushrooms
2 cups cooked diced chicken breast
1 small diced onion
8 ounces cubed Velveeta cheese
8 ounces chow mein noodles

Instructions

Mix all ingredients together; put in a 2-1/2 quart casserole and refrigerate overnight. When ready to bake, remove from refrigerator and stir well. Top with 8 ounces chow mein noodles. Bake, uncovered, in a preheated 350 degree oven for an hour.

Betty Tobin
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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