Overnight Chicken Casserole
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This is a family favorite recipe and is a great time saver since it can be made a day ahead.
1 package (7 ounces) creamette uncooked macaroni
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup
1 jar (2.5 ounces) pimientos
1 jar (2.5 ounces) sliced mushrooms
2 cups cooked diced chicken breast
1 small diced onion
8 ounces cubed Velveeta cheese
8 ounces chow mein noodles
Mix all ingredients together; put in a 2-1/2 quart casserole and refrigerate overnight. When ready to bake, remove from refrigerator and stir well. Top with 8 ounces chow mein noodles. Bake, uncovered, in a preheated 350 degree oven for an hour.