Chicken Broccoli Casserole
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6 chicken breasts, cooked
5 cups cooked or fresh broccoli
2 tablespoons chopped onion
2 cans (12 ounces each) broccoli cheese soup
2 tubes Ritz crackers, finely crumbled
2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Cut chicken breasts in strips or chop. In a buttered 9x13-inch pan, arrange cooked chicken breast. Combine cooked broccoli, onion and soup. Spread over chicken.
Cover casserole with crumbled Ritz crackers topped with shredded cheese. Season as you would like. Layer of Ritz cracker in bottom then broccoli, onion, top each layer with cheese, then start again with Ritz cracker until you use all ingredients. Top with broccoli. Soup, cheese on top then bake in oven for 30-45 minutes. You layer it like you would do lasagne. Serves 6.