Butterscotch Cake -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Cakes:

Butterscotch Cake

Comment on this recipe

This cake is delicious. While visiting my dear friend in Franklin, Ind., she served this cake with whipping cream. She was kind enough to share her recipe with me.

Ingredients

1 package (18.5 ounces) yellow cake mix
2 eggs
1-1/2 cups butterscotch pudding (canned Thank You pudding)
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup pecans

Instructions

Preheat oven to 350 degrees. Grease 13x9-inch cake pan. Combine the cake mix, eggs and butterscotch pudding. Spread the batter into the prepared pan. Sprinkle with butterscotch chips, white sugar and pecans. Bake at 350 degrees for 20 minutes.

Ruth Darr
Rock Island



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)