Butterscotch Cake -- Quad-Cities Online Recipe Book
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Butterscotch Cake

Comment on this recipe

This cake is delicious. While visiting my dear friend in Franklin, Ind., she served this cake with whipping cream. She was kind enough to share her recipe with me.

Ingredients

1 package (18.5 ounces) yellow cake mix
2 eggs
1-1/2 cups butterscotch pudding (canned Thank You pudding)
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup pecans

Instructions

Preheat oven to 350 degrees. Grease 13x9-inch cake pan. Combine the cake mix, eggs and butterscotch pudding. Spread the batter into the prepared pan. Sprinkle with butterscotch chips, white sugar and pecans. Bake at 350 degrees for 20 minutes.

Ruth Darr
Rock Island



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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