Butterscotch Cake -- Quad-Cities Online Recipe Book
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Butterscotch Cake

Comment on this recipe

This cake is delicious. While visiting my dear friend in Franklin, Ind., she served this cake with whipping cream. She was kind enough to share her recipe with me.

Ingredients

1 package (18.5 ounces) yellow cake mix
2 eggs
1-1/2 cups butterscotch pudding (canned Thank You pudding)
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup pecans

Instructions

Preheat oven to 350 degrees. Grease 13x9-inch cake pan. Combine the cake mix, eggs and butterscotch pudding. Spread the batter into the prepared pan. Sprinkle with butterscotch chips, white sugar and pecans. Bake at 350 degrees for 20 minutes.

Ruth Darr
Rock Island




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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