Frozen Fruit Cups -- Quad-Cities Online Recipe Book
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Frozen Fruit Cups

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Ingredients

1 can (20 ounces) crushed sweetened pineapple drained, save juice
1 can (11 ounces) mandarin oranges drained, save juice
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1 cup (8 ounces) orange juice
1 cup (8 ounces) lemonade (can be from frozen, but thawed)
Saved juice from pineapple and mandarin oranges
2 cups water
1/2 cup sugar or Splenda sugar substitute to taste

Instructions

Gently combine all fruits with sugar. Spoon into individual plastic cups, 8- or 10-ounce or smaller. Mix all juices and water, adding more sugar if needed. Pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline




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