Frozen Fruit Cups -- Quad-Cities Online Recipe Book
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Frozen Fruit Cups

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Ingredients

1 can (20 ounces) crushed sweetened pineapple drained, save juice
1 can (11 ounces) mandarin oranges drained, save juice
4 medium bananas, sliced
1 package (16 ounces) frozen sweetened strawberries, thawed
1 cup (8 ounces) orange juice
1 cup (8 ounces) lemonade (can be from frozen, but thawed)
Saved juice from pineapple and mandarin oranges
2 cups water
1/2 cup sugar or Splenda sugar substitute to taste

Instructions

Gently combine all fruits with sugar. Spoon into individual plastic cups, 8- or 10-ounce or smaller. Mix all juices and water, adding more sugar if needed. Pour over each cup of fruit until full. Freeze. To serve, set out to thaw until slushy. Makes 10 to 12 servings.

Joan Holmes
Moline



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  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







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