Dill Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Dill Dip

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Ingredients

16 ounces sour cream
16 ounces mayonnaise
2 teaspoons parsley flakes
2 teaspoons dill weed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Instructions

Blend together and refrigerate. Serve with vegetables.

Jenifer Tran
Bettendorf



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