Tiny Ruebens -- Quad-Cities Online Recipe Book
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Tiny Ruebens

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Ingredients

4 packages Carl Buddig corned beef, cut up
1 jar (16 ounces) thousand island dressing
1 pound swiss cheese, cubed
1 can (32 ounces) sauerkraut, drained, squeezed and cut up

Instructions

Combine all ingredients in crock-pot. Heat 1 to 2 hours. Served warm on Party Rye bread.

JoAnn Heil
Viola




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