Granny T's Beer Bread -- Quad-Cities Online Recipe Book
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Granny T's Beer Bread

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3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounces) of beer, any brand, at room temperature


In a large mixing bowl, add the self-rising flour and sugar; gently pour the beer into the bowl. Mix together and pour into greased and floured loaf pan. Bake 40-45 minutes at 350 degrees.

Theresa Owens

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