Monkey Bread -- Quad-Cities Online Recipe Book
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Monkey Bread

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Ingredients

2 packages yeast
1 cup warm water
1 egg
1/4 cup sugar
1/4 cup shortening
1/2 teaspoon salt
4 cups flour
1/2 cup(1 stick) butter

Instructions

Dissolve yeast in warm water. Mix egg, sugar, shortening and salt. Add flour and mix, then add active yeast. Knead for 10 minutes. Put in greased bowl and let rise 15 minutes. Knead again for 10 minutes. Melt butter. Roll out dough and slice into strips. Dip strips in butter. Criss-cross strips in a bundt pan and allow to rise 15 minutes more. Bake at 350 degrees for 15-20 minutes.

Janice Klawon
Rock Island




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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