Sunrise Coffee Cake -- Quad-Cities Online Recipe Book
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Sunrise Coffee Cake

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The secret to the delicious taste is the overnight refrigeration. Great to bake in the morning and take to work warm.

Ingredients

Cake:
2/3 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
Topping:
1/2 cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup chopped nuts

Instructions

Cream butter, sugars, eggs and milk. Add flour, salt, cinnamon, baking powder and baking soda. Mix well. Pour into greased 9x13-inch pan. For topping, mix brown sugar, nutmeg, cinnamon and nuts. Sprinkle over batter and refrigerate overnight. Bake at 350 degrees for 40-50 minutes.

Jody McCabe
Bettendorf



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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