Pizza Balls -- Quad-Cities Online Recipe Book
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Pizza Balls

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Ingredients

1 egg
1 cup bread crumbs
1/2 cup milk
1 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons minced onion
1 pound ground beef
15 cubes (1/2-inch size) monterey jack cheese
Flour
2 tablespoons oil
2 cans (6 ounces each) pizza sauce
Shredded monterey jack cheese

Instructions

Beat egg lightly, add bread crumbs, milk, garlic salt, pepper and onion. Let stand a few minutes. Add ground beef, mix well with a fork. Shape rounded tablespoons into balls. Embed a cube of cheese in each ball. Be sure to cover cheese well. Flour balls lightly and brown in oil. Pour off all oil. Add pizza sauce and heat 5 to 10 minutes. Turn into serving dish and sprinkle generously with shredded cheese.

Marty Hines
Silvis



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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