Pizza Balls -- Quad-Cities Online Recipe Book
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Pizza Balls

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Ingredients

1 egg
1 cup bread crumbs
1/2 cup milk
1 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons minced onion
1 pound ground beef
15 cubes (1/2-inch size) monterey jack cheese
Flour
2 tablespoons oil
2 cans (6 ounces each) pizza sauce
Shredded monterey jack cheese

Instructions

Beat egg lightly, add bread crumbs, milk, garlic salt, pepper and onion. Let stand a few minutes. Add ground beef, mix well with a fork. Shape rounded tablespoons into balls. Embed a cube of cheese in each ball. Be sure to cover cheese well. Flour balls lightly and brown in oil. Pour off all oil. Add pizza sauce and heat 5 to 10 minutes. Turn into serving dish and sprinkle generously with shredded cheese.

Marty Hines
Silvis



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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