Desserts:

Mocha Java Chiller

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Ingredients

2-1/2 cups cold strong coffee, prepared and divided
4 triangles from a Tablerone Swiss bittersweet bar or milk chocolate with honey and almond nougat
Chocolate or vanilla ice cream
Cool Whip
Chocolate, grated

Instructions

Place candy to 1/2 cup coffee in a blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add two cups coffee and chocolate or vanilla ice cream, cover. Blend on high speed using on and off action until smooth. Pour into glasses. Serve immediately. Makes 2 servings. Top each serving with a dollop of thawed Cool Whip Topping and grated chocolate.

Mary Stauffer
Eldridge