Crunchie Chicken Casserole -- Quad-Cities Online Recipe Book
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Crunchie Chicken Casserole

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4 cups cooked cubed chicken
2 cans (10-1/2 ounces) cream of chicken soup
2 cans (10-1/2 ounces) chicken noodle soup
1 can (12 ounce) evaporated milk
1 can (5 ounces) chow mein noodles


Mix all ingredients together in bowl except chow mein noodles. Pour into greased 9x13-inch dish. Bake 350 degrees for 30 minutes. Remove from oven; stir all but a few chow mein noodles into casserole. Return to oven. Bake 10 minutes longer. Sprinkle with remaining chow main noodles. Bake 5 more minutes. Makes 6 servings.

Emma Schaeckenbach

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