Pumpkin Delight -- Quad-Cities Online Recipe Book
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Desserts:

Pumpkin Delight

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Ingredients

1 cup flour
1 stick margarine
1/2 cup chopped pecans or walnuts
2 eggs, beaten
3/4 cup sugar
8 ounces cream cheese, softened
2 cups pumpkin
3 egg yolks
1/2 cup sugar
1/2 cup milk
1/2 teaspoon salt
1 tablespoon cinnamon
1 package (1 ounce) Knox gelatin
1/4 cup water
3 egg whites
1/4 cup sugar
1 large tub Cool Whip

Instructions

Mix together flour, margarine and pecans and press into a 9x13-inch pan. Beat together eggs, sugar and cream cheese; pour over prepared crust. Bake at 350 degrees for 20 minutes. Remove and cool. Mix together pumpkin, egg yolks, sugar, milk, salt and cinnamon; cook until thick. Remove from heat and add gelatin dissolved in water; stir well and cool. Beat egg whites; when peaks form, add sugar. Add to pumpkin mixture. Pour into crust and cool to set. To serve, add Cool Whip and sprinkle with nuts. Refrigerate.

Jodie Lightner-Smith
Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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