Appetizers:

Cheese Ball

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Ingredients

1 pound soft Cheddar cheese (sharp)
1 pound Velveeta cheese
1 pound cream cheese
1 clove garlic, smashed or minced
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
Chili powder and paprika

Instructions

Have three cheeses at room temperature and mix with next three ingredients. Refrigerate overnight. Form into two balls and roll in equal parts of chili powder and paprika. Chill and serve with crackers.

Jodie Lightner-Smith
Port Byron