Shredded Pork Tacos -- Quad-Cities Online Recipe Book
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Main Dishes:

Shredded Pork Tacos

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Ingredients

2/3 cup chopped onion
3 cloves garlic, minced
2 cups shredded or finely chopped roast pork
2 tablespoons diced jalapeno pepper
8 flour tortillas, warmed
Shredded lettuce
Diced tomato
Shredded cheddar cheese
Sour cream
Salsa

Instructions

cook onion and garlic in a nonstick skillet over medium heat for 5 minutes until soft and translucent. Add cooked pork; toss lightly until thoroughly heated. Stirin jalapeno. In each tortilla, roll up 1/4 cup shredded pork and add lettuce, tomato and 1 tablespoon cheddar cheese. Serve with sour cream and salsa.

Laura A. Carson
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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