Main Dishes:

Shredded Beef Sandwiches

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Ingredients

1 boneless beef chuck roast about 3 pounds
2 cups beef broth
1 cup onion, chopped
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 drops hot pepper sauce
12-15 sandwich rolls or hamburger buns

Instructions

Place the roast, along with the beef broth, onions, and minced garlic in a crockpot. Cook on low for 4-5 hours or until tender. You may put a frozen roast in as well just increase the cook time to 7-8 hours. Remove roast and cool slightly; shred meat with two forks. Remove 1-1/2 cups of the cooking broth from the crockpot. Put shredded meat and the cooking broth into large saucepan. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and cook on low for 30 minutes. Serve on sandwich rolls or hamburger buns. Makes 12-15 sandwiches.

Laura A. Carson
Moline