'Mock' Breaded Pork Chops -- Quad-Cities Online Recipe Book
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Main Dishes:

'Mock' Breaded Pork Chops

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Ingredients

1 tablespoon canola oil
4 pork chops, any cut
Salt & pepper to taste
1 can (2.8 ounces) French's Original French Fried Onions
Water

Instructions

Season the chops with salt and pepper. In a 10- or 12-inch frying pan, brown the chops in the oil over medium heat. Reduce the heat and add water to a depth of about 1/2 inch. Sprinkle the onions over top of chops. Cover pan and simmer for 30 to 45 minutes. Check often and add more water, if needed. Do not let water completely evaporate; it should have a gravy-like consistency. Makes 4 servings.

Sharon VanDeGenachte
Geneseo



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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