Cheddar Bread -- Quad-Cities Online Recipe Book
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Cheddar Bread

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon dried oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 egg, well beaten
1 cup milk
1 tablespoon butter, melted

Instructions

Combine flour, baking powder, sugar, onion salt, oregano, ground mustard and cheese in a bowl; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2x4-1/2-inch loaf pan. Bake at 350 for 45 minutes. Makes 1 loaf.

Sheila Schultz
Hillsdale



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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